The breaDr.™ Philosophy
BreaDr. believes believe healthy living should not be a struggle. We take a holistic approach to health and nutrition, offering functional foods that encourage a healthy diet.
The secret lies in our robust and nutritional recipe. BreaDr. products are made with all-natural ingredients and are an excellent source of whole grain and fiber. We turn the most common and inexpensive foods, like bread and pasta, into healthy foods.
What makes our products outstanding is their low glycemic index, or GI, combined with delicious taste and appealing texture. Substitute a serving of breaDr.™ whole wheat bread in place of typical bread, as a part of a healthy diet, to help maintain healthy blood sugar levels. A human clinical study found the glycemic index, or GI, of breaDr.™ whole wheat bread to be 39, substantially lower than ordinary wheat bread, which has a GI of 71, and white bread which has a GI of 100. In fact, BreaDr’s low GI matches that of an apple.