Products

BreaDr. Bagel

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Nutrition panel:

nutrition_panel

BreaDr. Diabetic Friendly Bagel
Nutrition Facts
Serving Size 1 Bagel; 4 oz (113g)
Servings per Package
Amount per Serving
Calories 280 Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat 0.5 g 2%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 290 mg 12%
Total Carbohydrate 42 g 14%
Dietary Fiber 6 g 25%
Sugars 2 g
Protein 22 g
Vitamin A 0% Vitamin C 25%
Calcium 4% Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Lass than 65 g 80 g
Saturated Fat Lass than 20 g 25 g
Cholesterol Lass than 300 mg 300 mg
Sodium Lass than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Fiber 25 g 30 g
Calories per gram:
Fat 9 – Carbohydrate 4 – Protein 4

BreaDr. Bread

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INGREDIENTS:

Water, White Whole Wheat Flour, Glusar (Wheat Gluten, Brown Rice Flour, Guar Gum, Dietary Fiber, Salt, Corn Flour, Cultured Wheat Flour, Sodium Bicarbonate, Ascorbic Acid, Enzymatic Modified Wheat Gluten, Ascorbic Acid, Enzymes Vinegar, Vegetable Oil, Cultured Wheat Flour (Natural Mold Inhibitor), Yeast. Contains: Wheat

Bread
Nutrition Facts
Serving Size 2 Slices; (42g)
Servings per Package 10
Amount per Serving
Calories 100 Calories from Fat 15
Total Fat 1.5 g 2%
Saturated Fat lass than
0.5 g
1%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 180 mg 7%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 7 g
Vitamin A 0% Vitamin C 15%
Calcium 4% Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Lass than 65 g 80 g
Saturated Fat Lass than 20 g 25 g
Cholesterol Lass than 300 mg 300 mg
Sodium Lass than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Fiber 25 g 30 g
Calories per gram:
Fat 9 – Carbohydrate 4 – Protein 4